I Love Touring Italy - Southern Sardinia

If you are looking for a European tourist destination,According to popular belief this saint's intervention
consider the island of Sardinia, a region of southernstopped the plague. In gratitude every year thousands
Italy. Depending on your interests, this beautiful areaof traditionally costumed marchers transport his statue
can be an ideal vacation spot. You can get classicfrom a church in old Cagliari to one in Nora and back.
Italian food, and wash it down with fine local wine.The end of the festivities is marked by a torchlight
Some parts of Sardinia remain undiscovered byparade.
tourists, while other sites are favorites of Italian andSant'Antioco is an island off the coast of Sardinia.
international jet setters and are priced accordingly. ThisWhile quite small, it is the seventh largest island in the
article presents southern Sardinia. Companion articlesMediterranean. The island itself was settled way back
present northern Sardinia and central Sardinia.in the Fifth Millenium B.C. and the city of the same
We'll start our tour of southern Sardinia at its capitalname, population twelve thousand, was settled in the
and largest city, Cagliari on the Golfo di Cagliari (CagliariEighth Century B.C. The Roman causeway is still
Gulf). Then we head southwest along the coast tostanding but you'll probably get to the mainland and
Pula and nearby Nora and then continue on or close toback by a modern version.
the coast, first southwest and then northwest toMake sure to see the Zona Archeologica
Sant'Antioco and neighboring Calasetta. We next visit(Archeological Zone) with its view of mainland Sardinia
the island city of San Pietro. Finally we return toand an archeological museum. There's even a
mainland Sardinia and proceed north to finish our tournecropolis dating back to the days of Carthage. Then
at Costa Verde.stop by the little town of Calasetta, population under
Cagliari has a population of about one hundred sixtythree thousand, first settled by Ligurians in 1770. I'm told
thousand or more than twice that when you count thethe residents have kept their dialect that is as
suburbs. It has been inhabited since prehistoric times.incomprehensible to Sardinians as it is to you or me,
The city fought alongside the Savoyards against theunless you're from Genoa or its surroundings. Don't
French Revolution. When a reward for their loyaltyworry about the language; enjoy the beaches and the
was not forthcoming, all Cagliari rose up against theport.
Savoyards and expelled them and their Piedmont allies.San Pietro was supposed to be settled by those
On the last weekend in April Cagliari celebrates thisLigurians who ended up in Calasetta. Before long they
insurgency in the Die de sa Sardigna (Sardinian Day).were enslaved. Upon their liberation many went to
Their independence was short-lived.Calasetta but some others returned to San Pietro's
The old city is called Castello (the Castle). It lies on atown of Carloforte, population about eight thousand,
hilltop and offers an excellent view of the Gulf ofonce a center for tuna fishing and now a tourist resort.
Cagliari also known as Angels Gulf. Most of the oldCosta Verde is a great combination of wilderness and
white limestone city walls are intact. Look for tworesort life. You can only get there by a lousy road.
Thirteenth Century white limestone towers, the TorreTake people's advice and avoid driving during the heat
di San Pancrazio (St. Pancras Tower) and the Torreof the day. But once you are there, Costa Verde is
dell'Elefante (Elephant Tower). D.H. Lawrence, whoreally unforgettable. Sand dunes, wild landscapes, and
wrote Sea and Sardinia, as well as Lady Chatterly'sgreat beaches abound.
Lover compared Cagliari to a "white Jerusalem".What about food? In spite of its magnificent coastline,
Among the remains of the ancient city you will find thenative Sardinians don't seem to go very much for fish
Second Century Anfiteatro Romano (Romanand seafood. However, if you are on or near the
Amphitheatre), parts of which are fairly well preserved,coast you can get fish and seafood. Look for burrida,
an aqueduct, ancient cisterns, and the ruins of a smalla Sardinian fish soup sometimes based on shark.
temple. Summers you can attend open-air concertsOther bounty from the sea includes swordfish, tuna,
and operas and concerts in the amphitheatre. Thesardines, cuttlefish, clams, and mussels. An expensive
Museo Archeologico (Archeological Museum) locatedspecialty is mosciame di tonno, salted, air-dried tuna. A
in a Fourteenth Century castle contains many artifactsmore familiar and often expensive specialty is lobster,
coming from unique Sardinian stone structures calledsome of the best in Italy.
Nuraghe which are discussed in the companion article ILet's suggest a sample menu, one of many. Start with
Love Touring Italy - Central Sardinia.Impanadas (Baked Stuffed Pastry). Then try Lepudrida
The Duomo, Cattedrale di Santa Maria, (St. Mary's(Soupy Legumes and Meat with Ham). For dessert
Cathedral) was built in the Seventeenth Century butindulge yourself with Pabassinas (Pastry topped with
underwent major renovations in the 1930s. OtherRaisin and Walnut Paste). Be sure to increase your
churches worth seeing include the Fifth Centurydining pleasure by including local wines with your meal.
Basilica di San Saturnino (St. Saturnino Bascilica), theWe'll conclude with a quick look at Sardinian wine.
Seventeenth Century Church of St. Lucifer, and theSardinia ranks eighth among the 20 Italian regions in
Fourteenth Century Sanctuary of Our Lady of Bonaria.acreage devoted to wine grapes and twelfth in total
Many old Cagliari neighborhoods retain their charm.annual wine production. About 57% of its wine
Some 1930s buildings were built in Art Deco style, whileproduction is red or rosé (not very much
others such as the Palazzo di Giustizia (Justice Court)rosé) leaving 43% for white wine. DOC stands
conform to a Fascist Neoclassist style. Cagliari alsofor Denominazione di Origine Controllata, which may be
claims one of the longest beaches in Italy, the Poettotranslated as Denomination of Controlled Origin,
beach an amazing 8 miles (13 kilometers), oncepresumably a high-quality wine. The G in DOCG stands
famous for its white fine-grained sand and one of thefor Garantita, but there is in fact no guarantee that
largest fish markets in all Italy, the Mercato di Sansuch wines are truly superior. The region produces 19
Benedetto (St. Benedetto Market).DOC wines and one DOCG wine, Vermentino di
Pula, population about seven thousand, is known for itsGallura. About 15% of Sardinian wine carries the DOC
lovely beaches, bays, and coves. Admire the flocks ofor DOCG designation.
flamingos in the marshes. Just outside of Pula lies theCarignano del Sulcis DOC is produced in the
site of Nora, founded by Phoenicians and perhaps thesouthwestern tip of Sardinia from the red Carignano
oldest city in all Sardinia. The excavations, while not yetgrape (known as Carignan in France) with a maximum
completed, have uncovered a wealth of ruins from theof 15% of other local red grapes. The rosé
days of Carthage and Rome.wine is dry and still or fizzy. The red wine may be dry
From the first to the fourth of May each year Noraor sweet. Monica di Cagliari DOC is one of a series of
and Cagliari are home to perhaps the greatest andsimilarly named wines featuring a grape such as
most colorful religious procession in the world, theMonica, Nuragus, etc. Monica di Cagliari is produced in a
Festa di Sant'Efisio, honoring a martyr beheaded by alarge area of southern Sardinia from the local red
Roman soldier in 303 in Nora. In 1652 a plague wasMonica grape in a variety of styles both dry and
rampant in Sardinia and half of Cagliari lay dead.sweet.