| * Why not save yourself thousands of
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| | agricultural research into applying land
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| hours of research trying to design
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| | - animal feeds principles to carp baits:
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| yourself a nutritional carp fishing bait,
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| | Cost factors are forcing many animal
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| when scientists have done it for you?
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| | farmers towards maximizing their feed -
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| Take a look at a typical 'contents
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| | to - meat yield by applying recent feeds
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| analysis' of the optimum pelleted carp
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| | research results. These studies recommend
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| diet and apply this to choosing your most
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| | optimizing the mainly carbohydrate feeds
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| productive fishing bait ingredients!
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| | by utilizing specific 'bioactive' and
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| Designed by the world's leading fish
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| | enzymic treatments, including :
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| nutrition scientists and aqua cultural
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| | Bacterial fermentation of beans, seeds
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| experts, the following has been derived
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| | and cereals (to break down protective
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| from various sources to produce a typical
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| | anti - enzymic agents in the beans etc)
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| analysis for use in designing your own
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| | and to part convert starches to sugars in
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| nutritionally attractive carp baits.
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| | controlled temperature and duration
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| The average proportions for optimum carp
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| | conditions. And:
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| growth and health, in dry formula feeds,
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| | Specific enzymic hydrolysis treatments,
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| seem to be approximately:
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| | of cereal based feeds, using amylases on
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| Protein 30 to 55 %, Carbohydrate 65 %,
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| | the starches to release sugars (for
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| (Fat 2.5 to 5 %), (dietary fiber 2.5 to
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| | higher available feed energy content),
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| 5 % +)
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| | and in protein feeds (e.g. fish meals for
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| Plus added vitamins within supplements:
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| | cattle), to pre - digest proteins into
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| A, B1, B6, B12, C, D, thiamin,
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| | amino acids and peptides, using
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| Riboflavin, Niacin, Pantothenic acid,
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| | proteases.' This principle has been
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| Folate, mineral and trace elements,
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| | proven great for top producing carp baits
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| including: phosphorus 7 % (optimum),
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| | too!
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| Calcium, sodium chloride 0.3%, traces:
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| | The commercial pellet type 'mature - carp
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| zinc, magnesium etc.
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| | diet formulas' often consist of:
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| Special emphasis is given in carp
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| | 25 % to 45 % protein, averaging 38 % of
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| aquaculture, growth production and
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| | the 'dry' mix.
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| protein optimization, to studies on
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| | Analysis shows a mixture of protein and
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| nutritional requirements for Cyprinus
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| | carbohydrate sources, that forms a
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| Carpio L. (Common carp.) Priority has
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| | specific ratio, with protein contents of
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| especially been on the study of carp feed
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| | around 25 % to 65 % for different stages
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| amino acid requirement and protein -
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| | of carp production.
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| energy relationships. Energy obtained,
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| | The 'GROWTH FEEDS' appear to have a
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| and carp bodyweight gains measured over
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| | higher protein content, e.g. 40 % to 58
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| time using specially designed feeds
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| | %, and most utilize fish or crustacean
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| To determine the optimum ratio of
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| | (shellfish) meal; high in proteins and
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| carbohydrate and protein nutrients for
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| | essential fatty acids (fats).
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| maximum starch accretion by carp from
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| | I notice that in fishing bait terms, we
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| feed sources: (This is the point at which
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| | now have ingredients in predigested
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| optimum energy from food is gained from
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| | extract form that can provide up to 96 %
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| starch sources, while maximum biological
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| | digestible protein content!
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| benefits are gained from the protein in
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| | (E.g., predigested milk proteins,
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| food sources using carp body weight gain
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| | shellfish and fish proteins.)
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| as an indication of best results;
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| | The carbohydrate content is in fact
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| effectively 'sparing protein' from being
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| | extremely important; it not only provides
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| used by carp for energy instead of body
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| | energy, but in the correct ratio with
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| growth and repair.)
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| | Protein and fat, actually MAXIMIZES
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| Utilization of various forms of
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| | protein use in the body for growth and
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| carbohydrate sources are used as feed for
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| | repair, avoiding any loss due it being
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| carp under study. These include raw and
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| | 'catabolized' to generate energy.
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| cooked starch, under different standard
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| | Foods like soya meal, maize meal or
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| temperature regimes. The 'protein
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| | semolina are high carbohydrate sources,
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| sparing effect' of dietary carbohydrates
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| | but are low in amino acids. Carbohydrate
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| for carp can then be determined.
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| | foods are poor sources of protein, and
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| These optimum resulting formulas for the
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| | require protein supplementation.
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| highest digestible energy of carp feed
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| | A carbohydrate food may only be 7 %
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| utilization were observed: (In K/Cal/g)
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| | protein for example, as in the case of
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| Prawn Head meal 15 % to 30
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| | maize flour, (6 % to 11 % averages) or
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| %
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| | wheat semolina, (A 6 % to 14 % average).
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| Ground Nut oil Cake 51 % to 61
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| | The fishes body tends to 'deaminate'
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| %
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| | these low protein foods, and the amino
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| Sesame Seed oil Cake 50 % to 60 %
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| | acids obtained are put to uses other than
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| Rice Bran 11 %
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| | growth or tissue repair; and especially
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| Sodium Chloride 0.3 %
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| | to energy production.
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| Dicalcium Phosphate 0.1 %
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| | This makes the logical case for you to
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| Trace Minerals 0.1 %
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| | base your nutritional carp bait upon
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| Vitamin Mixture 0.1 %
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| | protein sources of food (like fish or
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| Supplemental Amino Acids (Including
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| | shellfish, or milk derivatives and
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| Proline, Lysine and Sulphurous Amino
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| | extracts), and not carbohydrate sources
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| Acids)
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| | (like wheat or maize.) Perhaps now,
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| Crude Protein Content 30 %
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| | designing and making a so - called 'High
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| Producing the Highest digestible energy K
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| | Nutritional Value' (HNV), 'boilies' as
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| Cal/g : 2.87 %
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| | complete carp baits makes more sense!
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| (In Carp Brood Stock)
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| | The author has many more fishing and bait
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| For your bait - making purposes, this
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| | 'edges' up his sleeve. Every single one
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| translates into a useful ratio guide e.g.
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| | can have a huge impact on catches.
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| :
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| | (Warning: This article is protected by
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| Protein 25 % to 55 %, Carbohydrate 45 %
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| | copyright,but reprints with a link are
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| to 65 %, Plus Fat 2.5 to 5 % (In your
| |
| | OK.)
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| base mix.)
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| | By Tim Richardson. 'The thinking angler's
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| It may be useful to notice that in
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| | fishing author and expert bait making
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| commercial production, carp are fed fat
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| | guru.'
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| at a rate of 0.5 % to 3 % of bodyweight,
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| | For more expert bait making information
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| daily to maintain optimum energy levels
| |
| | and 'cutting edge' techniques see the
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| and ratios, among other reasons.
| |
| | expert acclaimed new ebook / book:
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| Fats:
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| | "BIG CARP BAIT SECRETS!" at:
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| Commercial 'dry carp feeds' are often
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| | ">
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| very low in fat, even 0.5 % to 3 %.
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| | Tim Richardson is an internationally
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| I guess this can give more control when
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| | acclaimed carp and catfish bait-making
|
| mixing dry feeds for different
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| | expert, and a highly successful big fish
|
| temperatures, seasons and stages of carp
| |
| | angler. His best selling bait making and
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| production.
| |
| | bait enhancing books / ebooks help
|
| Fat provides over double the energy
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| | beginners and experienced anglers alike,
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| requirement in the tissues, that
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| | to improve and enhance their baits
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| carbohydrate or protein normally provide!
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| | achieving far greater catches of big
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| I have concluded that this level is
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| | fish.
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| somewhere around the optimum basic
| |
| | * His books are even used by members of
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| profile of a 'Nutritional Value Bait'.
| |
| | the 'world elite' "British Carp Study
|
| There is further information in the book
| |
| | Group" for expert reference. * Your
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| 'Nutrition and Feeding of Fish' By Tom
| |
| | catches could gain from more
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| Lovell. (From Amazon or (Used) Ebay.) It
| |
| | understanding, expert bait making
|
| is an expensive book !
| |
| | experience, powerful insights and cutting
|
| Tracking down this information is a hobby
| |
| | edge fishing information and techniques;
|
| in itself !!!
| |
| | take a look at Tim's dedicated fishing
|
| Borrowing from my own horticultural /
| |
| | bait making website.
|
