| Fishing is a very relaxing and enjoyable
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| | de-scaled or not? It's easy. Just lay
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| way to spend a quiet day or two. But
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| | your fish flat on the cleaning surface,
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| beginners to this great sport and pastime
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| | then use the dull edge of a knife to
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| usually concentrate on learning how to
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| | stroke or de-scale the fish from the tail
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| fish. Usually that would be an admirable
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| | to the head. Use short strokes and
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| quality, and I thoroughly recommend it
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| | position the knife at around a 90-degree
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| for other beginners as well. But
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| | angle. Now look at the scales. If they
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| learning how to fish is not the be-all
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| | are big and flat, then your fish needs
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| and catch-all; you also have to know what
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| | de-scaling.
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| to do after you've caught your fish.
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| | After removing its scales, cut it from
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| Yes, folks, you do have to clean and gut
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| | the gills to the vent. Open it up and
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| your fish. I understand that for a few,
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| | remove the entrails by hand. Scrape
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| this would seem like a chore they'd want
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| | along the backbone to remove the blood
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| to avoid, but for me it's just an
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| | vein. You can use a spoon or even your
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| integral part of fishing and of life in
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| | thumbnail to do this. Wash your fish
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| the outdoors in general. You caught it,
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| | thoroughly with cold water. Now, if
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| you clean it. And if you want to learn
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| | you're planning on cooking the fish
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| how to properly clean your fish, I've
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| | whole, then you have to remove its dorsal
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| provided some essential tips in this
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| | fin. Cut the fish along both sides of
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| article just for you.
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| | its dorsal fin and pull with a pair of
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| There are several ways to clean a fish.
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| | pliers. Wash the fish again and you're
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| The easiest way would be to lay it on its
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| | done.
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| side and cut from the gills to the
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| | A few more things to remember. Before
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| backbone using a sharp knife. it, or if
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| | cleaning your fish, wash it first using
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| you prefer, you can just cook the fish
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| | cold running water; tap water if
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| until the skin starts to peel away. When
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| | possible. Do not wash your fish in the
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| you remove the The entrails will just
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| | lake or river if you can help it. Always
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| come right out when you snap and pull out
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| | use sharp knives for cleaning your fish,
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| the head. Then you have to cut along the
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| | and always be careful when using knives.
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| belly from the gills down to the vent.
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| | When you want to store fish in a cooler
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| The vent is the tiny anal opening near
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| | filled with ice, make sure that the fish
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| the tail of the fish. Scrape the
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| | does not lie around in the melted ice
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| backbone inside the fish to remove the
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| | water. Place the fish so that the water
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| blood vein. You can then rinse it with
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| | drains away from it, and the cavity must
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| running cold water and skin skin, the
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| | face down as well. This is to avoid
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| dorsal fin will easily follow.
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| | having water pool inside the fish.
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| You can also clean a fish by rinsing it
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| | Now you know how to clean a fish. I have
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| first with cold water and removing the
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| | also written an article teaching
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| scales. Remember though, that not all
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| | beginners how to bone and skin their
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| fish need to be de-scaled. Now, how
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| | fish, so if you need any tips with that,
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| would you know if your fish needs to be
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| | feel free to read it. Enjoy fishing!
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